Rustic Alberta Lamb Rigatoni with White Wine and Saskatoons

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Serves 2


150 grams boneless Alberta Lamb sirloin cubes

¼ red onion, diced

1 small zucchini, diced

1 large tomato, diced

½ cup fresh or frozen saskatoons

Olive oil

1 clove garlic, minced (add this last)

¼ cup dry white wine

¼ cup chicken stock

2 tbsp. cold butter

Salt & pepper to taste

Fresh chopped herbs

Grated Asiago cheese for garnish


  1. Sauté first seven ingredients until the onions and garlic are starting to brown.
  2. Deglaze the pan with wine and stock. Add the next five ingredients.
  3. Toss in 4 cups of cooked rigatoni, season to taste and garnish with the grated Asiago cheese.

Recipe courtesy of Chef Darren Nixon

Sirloin Stove Top

Alberta Lamb
Agriculture Centre
97 East Lake Ramp NE
Airdrie, AB, T4A 0C3

(403) 948-1522