Alberta Lamb is grain fed and raised throughout the province under sunny skies with clean water and humane conditions.
Alberta Lamb is a natural, nutritious, versatile and delicious meat that can be prepared in a variety of ways. Cooked lean lamb is low in calories yet rich in iron, zinc and B vitamins. Cooking Alberta Lamb is very easy and requires no special preparation. Available in a variety of cuts, lamb is perfect for any occasion from a backyard BBQ to a gourmet dinner party. Please take advantage of the wonderful Alberta Lamb recipes made available to us by many lamb producers, consumers, and chefs… you’ll be pleased you did!
September is DINE ALBERTA month, come celebrate regional flavours at participating restaurants!
Quickies But Goodies
|Aubergine, Bean & Lamb Casserole||Bobotie|
|Apricot Stuffed Lamb||Easy Lamb Cacciatore|
|French Lamb Casserole||Gingered Lemon Lamb Chops|
|Honey Lime Lamb||Greek Lamb Stir Fry|
|Lamb Bourguignonne||Hidden Lamb Savouries|
|Lamb Casserole with Apricots||Lamb Chops Polynesian|
|Lamb Cobbler||Lamb Fajitas|
|Lamb Cutlets in Pastry||Lamb Steaks with Rosemary|
|Leg of Lamb Country Style||Quickie Baked Lamb Chops|
|Roast Lamb with Peppercorn Crust||Stuffed Mushrooms|
|Shepherd's Pie with Cheesy Potato Topping||Sweet & Sour Riblets|
|Stuffed Shoulder or Leg of Lamb||Cinnamon Sticks Moroccan Lamb|
|Roast Leg of Lamb|
|Raspberry and Rosemary Grilled Alberta Lamb Skewers|
|Lamb in a Jacket Recipe|
|French Leg of Lamb|
|Alberta Lamb Medallions with Apricots and
East Indian - Yummy!
|Balti Lamb Tikka||Kashmiri-Style Lamb|
|Moghul Style Roast Lamb||Hot Dry Meat Curry|
Minced (Ground) Lamb
with Potatoes & Fenugreek
|Balti Lamb Chops with Potatoes|
|Lamb with Spinach||Tandoori Masala Spring Lamb Chops|
East Indian recipes courtesy of "The Complete Book of Indian Cooking"
Food Safety Info Line: 1-800-892-8333