Marinated Alberta Lamb Sirloin

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1 Alberta Lamb sirloin

2 shallots

3 cloves garlic

1 Tbsp fresh chilli paste

1 bunch cilantro leaves

Zest and segments of 2 oranges, 1 grapefruit and 1 lemon

2 Tbsp liquid honey

½ cup olive oil

¼ cup wine vinegar

Salt & black pepper to taste


  1. Place all marinade ingredients into a food processor and blend on high until smooth.
  2. Marinate the sirloin for 4 hours.
  3. Wipe off excess marinade and grill until medium rare.

Recipe courtesy of Chef Darren Nixon

Grill Sirloin

Alberta Lamb
Agriculture Centre
97 East Lake Ramp NE
Airdrie, AB, T4A 0C3

(403) 948-1522