Lamb Steaks with Rosemary

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Serves 4


2 cloves of garlic crushed

4 (225g/8oz) lamb steaks

4 tablespoons olive oil

3 rosemary sprigs chopped

salt & freshly ground black pepper

rosemary sprigs to garnish


  1. Rub the garlic into the steaks and place in a shallow ovenproof dish. Cover with the oil and leave to marinate for at least 24 hours, covered.
  2. Heat a grill to very hot. Sprinkle the steaks with the rosemary and seasoning to taste.
  3. Grill quickly on both sides for 6-8 minutes, or until the meat is brown on the outside but barely pink inside.
  4. Serve at once garnished with rosemary sprigs and accompany with new potatoes and a cucumber and radish salad.
Variation:Lamb Steaks with Mint

Lamb is also delicious marinated in a mint mixture. Combine 1 tablespoon white wine vinegar with 6 tablespoons natural yogurt and 4 tablespoons finely chopped mint. Season to taste and use to marinate the lamb steaks. Cook as above.

Hint: Instead of getting the shoulder boned and rolled try getting it cut into steaks.

Loin Leg Shoulder Grill Steak/Chops

Alberta Lamb
Agriculture Centre
97 East Lake Ramp NE
Airdrie, AB, T4A 0C3

(403) 948-1522