Lamb in a Jacket

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Serves 2


4 Alberta lamb chops

1 onion, thinly sliced

1 carrot, thinly sliced

1 small zucchini, thinly sliced

3 cloves garlic, finely chopped

1 cup feta cheese, cubed

¼ cup lemon juice

2 Tbsp butter

Poultry seasoning

Salt & pepper to taste


  1. Mix poultry seasoning, salt, and pepper and sprinkle on both sides of lamb chops.
  2. Lay chops on individual squares of foil.
  3. Mix sliced vegetables together and lay over each lamb chop.
  4. Put about ¼ cup of feta over each chop.
  5. Melt butter, mix with lemon juice, and pour over each chop.
  6. Fold foil to make a pocket for each chop.
  7. Bake at 325˚F for 11/2 hours or until tender.

Recipe courtesy of Liz Skorupa, Finland

Steak/Chops Oven/Slow-Cooker

Alberta Lamb
Agriculture Centre
97 East Lake Ramp NE
Airdrie, AB, T4A 0C3

(403) 948-1522