Greek Lamb Stir-fry

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Serves 3


½ lb. lean boneless Alberta Lamb

1 tbsp. olive oil

1 tbsp. balsamic vinegar

½ tsp. Dried rosemary

½ tsp. Dried oregano

¼ tsp. Pepper

1-2 tbsp. cooking oil

1 clove garlic

1 thinly bias-sliced

1 small red onion thinly sliced

4 cups torn fresh spinach

2 small tomatoes cut into wedges

½ oz feta cheese, crumbled


  1. Combine oil, vinegar and herbs.
  2. Stir-fry the garlic, add carrot and onion.
  3. Stir-fry the lamb.
  4. Add vinegar mixture, spinach and tomatoes.
  5. Serve over rice, top with feta.

Recipe courtesy of Jean McLeod, Devon, Alberta

Shoulder Stove Top

Alberta Lamb
Agriculture Centre
97 East Lake Ramp NE
Airdrie, AB, T4A 0C3

(403) 948-1522