Gingered lemon lamb chops

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150ml/.25 pint olive oil

grated rind of 2 lemons

4 tablespoons lemon juice

2 tablespoons soft brown sugar

1 teaspoon ground ginger

1 teaspoon grated fresh root ginger

2 teaspoons ginger wine

salt & freshly ground black pepper

4 large lamb loin or chump chops


watercress sprigs

lemon wedges


  1. Mix the oil, lemon rind, lemon juice, sugar, ground ginger, root ginger, ginger wine and seasoning to taste in a small bowl.
  2. Place the lamb chops in a shallow dish.
  3. Pour over the marinade and leave for 2-3 hours, turning the chops frequently in the marinade mixture.
  4. Place on a grill pan and cook under a moderate grill for 15 minutes, turning halfway through the cooking time and basting regularly with the marinade.
  5. Garnish with watercress and lemon wedges.

Serves 4

Loin Grill Steak/Chops Stove Top

Alberta Lamb
Agriculture Centre
97 East Lake Ramp NE
Airdrie, AB, T4A 0C3

(403) 948-1522