French Leg of Lamb

Print recipe

Serves 6-8


Leg of Alberta Lamb

¼ cup Olive oil

¼ cup Soy sauce

1 tsp. Thyme

¼ tsp. Ginger

Dry mustard, as desired


  1. Cut all visible fat off the leg.
  2. Mix the olive oil, soy sauce and spices to form a paste. Spread on the lamb and let sit for ½ to 1 hour.
  3. Roast in a 375˚F oven for 15 minutes. Turn the oven down to 225˚F and continue to cook for 5-6 hours.

Internal temperature should be 160-170˚F.

Leg Oven/Slow-Cooker

Alberta Lamb
Agriculture Centre
97 East Lake Ramp NE
Airdrie, AB, T4A 0C3

(403) 948-1522