Easy Peasy Shepherd's Pie

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1-1 1/2 lbs. ground lamb

approx. 3c. leftover mashed potatoes

1 can whole kernel corn, drained.

1 can cream of mushroom soup

dash of Worcestershire sauce


  1. Cook hamburger until done, drain off the grease. Put into bottom of a casserole dish.
  2. Spread corn over the meat.
  3. Mix soup with half a can of milk, and dash or two of Worcestershire sauce, pour over corn.
  4. Spread mashed potatoes over all, and bake in 350 oven until heated through.

Stew/Casseroles Ground Oven/Slow-Cooker

Alberta Lamb
Agriculture Centre
97 East Lake Ramp NE
Airdrie, AB, T4A 0C3

(403) 948-1522