Easy Alberta Lamb Cacciatore

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3 servings


1 ½ cups cubed Alberta lamb 

1 tbsp. vegetable oil

14 oz cans stewed tomatoes

5 ½ oz can tomato paste

1 ½ tsp. dried basil

1 cup sliced mushrooms

1 small zucchini

sliced hot cooked pasta


  1. Brown lamb in oil in medium skillet, remove from pan.
  2. Drain off fat, stir in remaining ingredients.
  3. Bring mixture to a boil, return lamb to pan.
  4. Cover and simmer 25-30 minutes.
  5. Serve over pasta.

Recipe courtesy of Lorna Wall, Camp Creek, Alberta

Loin Shoulder Steak/Chops Stove Top Shanks/Riblets

Alberta Lamb
Agriculture Centre
97 East Lake Ramp NE
Airdrie, AB, T4A 0C3

(403) 948-1522