Easy Alberta Lamb Cacciatore

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3 servings

Ingredients:

1 ½ cups cubed Alberta lamb 

1 tbsp. vegetable oil

14 oz cans stewed tomatoes

5 ½ oz can tomato paste

1 ½ tsp. dried basil

1 cup sliced mushrooms

1 small zucchini

sliced hot cooked pasta

Preparation:

1. Brown lamb in oil in medium skillet, remove from pan.
2. Drain off fat, stir in remaining ingredients.
3. Bring mixture to a boil, return lamb to pan.
4. Cover and simmer 25-30 minutes.
5. Serve over pasta.

Recipe courtesy of Lorna Wall, Camp Creek, Alberta