Alberta Lamb Burgers with Caramelized Onion, Mango Chutney Mayonnaise, Leaf Lettuce and Fresh Tomato Slices.

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1 kg of ground Alberta Lamb
1 small onion finely diced
½ cup fresh white bread crumbs
1 eggs – lightly beaten
1 tsp. of chilli garlic paste (sriracha)
1 tsp. of minced garlic
Salt and fresh ground black pepper to taste

Mango Chutney

2 peeled and diced fresh ripe mangos

1 tsp. minced fresh ginger

1 tsp. minced fresh shallot

Fresh chili to taste

Salt & pepper to taste

1 tbsp. honey

Juice of 1 lime


  1. Mix all ingredients well in bowl. 
  2. Form 8 patties and cook on preheated BBQ – medium heat. 
  3. Serve on a fresh crusty roll warm off the BBQ – add caramelized onion, mango chutney mayonnaise, leaf of lettuce and fresh tomato slices.
  4. Serve on fresh crusty roll warm off the BBQ.

Recipe courtesy of Divine, Okotoks

Sandwiches/Burgers Ground Grill

Alberta Lamb
Agriculture Centre
97 East Lake Ramp NE
Airdrie, AB, T4A 0C3

(403) 948-1522